DGM 7640 Steam oven with microwave

You can now prepare meals more quickly than ever by combining the steam cooking function with microwave mode to reduce the cooking duration – for perfect results in the shortest possible time. 

From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of food just the way you like them. You can be sure of top-quality results every time. 

What would a good film be without popcorn? With our automatic popcorn programme, you can make delicious microwave popcorn at home at the press of a button. Times and wattages are tailored to a 100 g packet of microwave popcorn.

Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large steam oven containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean. 

Innovative steam system: unlike other systems, the steam is generated outside the oven compartment in our appliances. The steam flows into the oven compartment at high speed and displaces the oxygen. This results in fast heating and optimum temperature measurement, preserving the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

Easy handling: if the water container is empty, it can easily be removed and refilled thanks to its lightweight design, making it extremely convenient to use. 

Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and cooktop and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.

The 3-in-1 principle gives you 3 functions in just 1 appliance. This means you can prepare delicious dishes even if you have limited kitchen space. The steam cooking function can be used to cook food gently, while the microwave function is perfect for popcorn, for example. Combined rapid steam cooking is the best way to achieve perfect results with the quality of a steam-cooked meal – but in less time!

How long does the rice take? How about the vegetables? When cooking with Automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.

With this technology the microwave power is infinitely variable from 300 W to 1000 W. This means the total time required for defrosting and cooking is reduced and ensures that food is cooked just the way you like it. This is made possible by the innovative inverter technology – for faster, tastier results in day-to-day cooking.

Fish or meat, potatoes and vegetables – with automatic menu cooking you can cook up to three different foods at the same time. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven with microwave at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.

At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late. 

From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of food just the way you like them. You can be sure of top-quality results every time. 

Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don’t have to weigh things out and calculate the different cooking durations.